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The Burger Meisters

Marcel Desaulniers, Marcel Desaulmiers




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 | #621087 in Books |  1994-06-02 | Original language:English | PDF # 1 |  .63 x9.32 x9.36l, | File type: PDF | 144 pages

 | For the master burger maker in your house! All proceeds go to Sophie's Circle a non profit animal welfare org.

||3 of 3 people found the following review helpful.| Mouth Watering Bugers to Meister|By rodboomboom|Marcel turns out just fantastic cookbooks. Having enjoyed each of his immensely, I couldn't wait to try these out. Had trouble securing the book, but let me tell you, it was worth it.
This is an incredible selection of creative burgers plus all the accompaniaments from renown CIA grads. The burgers are made from not only b|From Publishers Weekly|Working in cahoots with more than 40 graduates of the Culinary Institute of America, chef Desaulniers (himself a Culinary Institute alumnus) visits and revisits the humble burger in this compact and amusing book. Jenifer Lang, for example,

"Winner of the James Beard Award for Best Cookbook on a Single Subject" "Never again will a burger be just a burger." That's what one reviewer in the "World of Cookbooks" newsletter wrote about these extraordinary, mouth-ravishing, soul-satisfying, deliciously tempting versions of America's favorite food. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy wit...

You can specify the type of files you want, for your gadget.The Burger Meisters   |  Marcel Desaulniers, Marcel Desaulmiers. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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