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| #4095596 in Books | Ryland Peters n Small | 2009-08-01 | Original language:English | PDF # 1 | .60 x7.60 x7.60l,.85 | File type: PDF | 64 pages | ||0 of 0 people found the following review helpful.| This is a beautifully illustrated cookbook|By Customer|This is a beautifully illustrated cookbook. The version I received as a gift is unfortunately in European measurements, so it necessitated converting everything from kilos/grams/ etc. to U.S. measurements, which I found very cumbersome. Be careful which one you order!|11 of 14 people found the following review helpful.||About the Author|Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne.
Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savories. Recipes include Apple, Parsnip, and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Applesauce Cookies, Pear and Chocolate Muffins, or Apple and Carrot Spice Bread. Apples...
You easily download any file type for your gadget.Cooking with Apples & Pears | Laura Washburn, Peter Cassidy. Just read it with an open mind because none of us really know.