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Cooking with Apples & Pears

Laura Washburn, Peter Cassidy




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 | #4095596 in Books |  Ryland Peters n Small |  2009-08-01 | Original language:English | PDF # 1 |  .60 x7.60 x7.60l,.85 | File type: PDF | 64 pages

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||0 of 0 people found the following review helpful.| This is a beautifully illustrated cookbook|By Customer|This is a beautifully illustrated cookbook. The version I received as a gift is unfortunately in European measurements, so it necessitated converting everything from kilos/grams/ etc. to U.S. measurements, which I found very cumbersome. Be careful which one you order!|11 of 14 people found the following review helpful.||About the Author|Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne.

Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savories. Recipes include Apple, Parsnip, and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Applesauce Cookies, Pear and Chocolate Muffins, or Apple and Carrot Spice Bread. Apples...

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