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| #4053474 in Books | 1993-08 | Original language:English | PDF # 1 | 9.50 x7.75 x1.00l, | File type: PDF | 352 pages||From Publishers Weekly|A number of food writers have been jumping onto the fruit bandwagon with books about the benefits of more fruit in one's diet. Riely's book is a welcome addition to the genre. Because fruits need little sugar or fat to bring out flavor, th
Fruits are healthy and versatile, and no longer used only in desserts. " A Feast of Fruits" is a collection of more than 340 recipes - for appetizers, soups, salads, sauces, preserves, main courses, and more - organized alphabetically by fruit for easy reference. Each section includes information on the fruit's history, cultivation and nutritional content, and tips of selection, storage, and best methods of preparation. Recipes for the fruit follow, for everything from a...
You can specify the type of files you want, for your device.A Feast of Fruits | Elizabeth Riely. Just read it with an open mind because none of us really know.
