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| #3106105 in Books | 2005-09-06 | 2005-08-11 | Original language:English | PDF # 1 | 7.26 x.63 x4.58l,.48 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Five Stars|By Client d'|Très original !|0 of 2 people found the following review helpful.| A celebration of recipes and techniques more than a 'how-to' guide|By Midwest Book Review|Italian essayist Aldo Buzzi's book about the food which has intrigued him all his life is a celebration of recipes and techniques more than a|From The New Yorker|This collection of ruminations on cuisine and cookery offers the perspective of a refined palate wed to a lively intellect. Buzzi expounds upon the olla podrida beloved by Sancho Panza in "Don
A witty and erudite little book about the joys of food, with line drawings by New Yorker artist Saul Steinberg.
"The writer who never talks about eating, about appetite, hunger, food, about cooks and meals, arouses my suspicion, as though some vital element were missing in him." Scholarly, playful, idiosyncratic, and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked, and intrigued the author throug...
You easily download any file type for your gadget.The Perfect Egg | Aldo Buzzi.Not only was the story interesting, engaging and relatable, it also teaches lessons.
