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In a Nutshell: Cooking and Baking with Nuts and Seeds

Cara Tannenbaum, Andrea Tutunjian




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 | #601466 in Books |  2014-08-25 | Original language:English | PDF # 1 |  10.30 x1.10 x8.40l,.0 | File type: PDF | 384 pages

||4 of 4 people found the following review helpful.| Excellent book!|By Emily C.|This is a fabulous book of recipes! It is clear that these authors really know their stuff - the book is very readable and full of helpful information, deeper explanation where appropriate, historical detail, and personal stories are sprinkled in throughout the text - just the right amount that made me feel like these authors thought of everything in| |"An original and broadly focused cookbook in which nuts and seeds are more than a novelty. Highly recommended..."  (Lisa Campbell - Library Journal) 

“The only cookbook of its kind. . . . Unites the smooth, crunchy,

The must-have guide to cooking with nuts and seeds, from soups and sauces to pasta and dessert.

The only cookbook of its kind, In a Nutshell is a complete guide to cooking and baking with nuts and seeds. After working for years as instructors at the Institute of Culinary Education, Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature’s most versatile and nutritious ingredients. With more than 250 rec...

You easily download any file type for your gadget.In a Nutshell: Cooking and Baking with Nuts and Seeds   |  Cara Tannenbaum, Andrea Tutunjian. I really enjoyed this book and have already told so many people about it!

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