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Vegetarian Dishes from the Middle East
Arto der Haroutunian
[PDF.lj33] Vegetarian Dishes from the Middle East
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| #5453422 in Books | 1984-05-03 | Original language:English | PDF # 1 | File type: PDF | 221 pages||5 of 5 people found the following review helpful.| At last - it's back!|By SA|I am so excited to see this wonderful book is back in print. I bought a second-hand copy of it about 18 years ago, when it was already out of print, and have been looking for more to give to my vegetarian friends ever since. It is one of the few cookbooks that I use regularly and I am pleased to be able to buy a replacement copy (for when it falls apa|About the Author|Arto der Haroutunian established his career designing restaurants, clubs and hotels.In 1970 he opened an Armenian restaurant in Manchester with his brother Koko. This developed into a successful chain of restaurants and hotels. It was a natural
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.
In Vegetarian Dishes from the Middle East he collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. The people depend o...
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