| #110623 in Books | Andrews McMeel Publishing | 2013-04-16 | 2013-04-16 | Original language:English | PDF # 1 | 9.20 x.60 x8.70l,1.36 | File type: PDF | 128 pages | Andrews McMeel Publishing||18 of 19 people found the following review helpful.| Skews Towards the Easy-to-Find|By Timothy D. Hotze|As far as I know, this is the only recent book that has paired two of my favorite indulgences, clearly noted in the book's title (yes, cheese and beer).
The book has clear descriptions of several kinds of cheese and beer, and gives top-to-bottom instructions on how to get the most out of your purchases (from how to||"Seeing how both beer and cheese are universal, this is a global tour of gastronomical and sensory delights that will have you scouring both the local and import ailes." (John Holl, All About Beer Magazine)
"The rise in cheese connoisseurship h
The booming worlds of artisan cheese and craft beer meet in this first-ever guide, an introduction to two dozen popular craft-beer styles and the cheeses that pair best with them.
Gourmand Awards winner---Beer category, USA.
"Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perf...
You can specify the type of files you want, for your gadget.Cheese & Beer | Janet Fletcher. I was recommended this book by a dear friend of mine.
