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| #488148 in Books | imusti | 2015-09-15 | 2015-09-01 | Original language:English | PDF # 1 | 10.00 x1.50 x7.00l,2.98 | File type: PDF | 352 pages | BBC BOOKS||0 of 0 people found the following review helpful.| Hands down the best book on Fish - Don't look elsewhere.|By bryan kendall|The best book ever written on determining quality, determining freshness, purchasing, selecting, keeping, preparing, filleting, cooking and serving fish. He is not afraid to tackle the more uncommon fish, too. Hands down - Don't look elsewhere. I have many books in fish and this is the bible. High|About the Author|
Rick Stein is a chef, restaurateur, television host, and author. His other titles include Rick Stein's Far Eastern Odyssey, Rick Stein's India, Rick Stein's Spain, and Rick Stein's Seafood, which won
The definitive, classic guide to preparing fish and shellfish is reissued with a sumptuous new design, new recipes, and additional photographs
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients, and the best preparation techniques. In this completely revised, updated, and re-designed editio...
You can specify the type of files you want, for your device.Fish & Shellfish | Rick Stein. I was recommended this book by a dear friend of mine.
