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Potato Pie and Cherry Pickle: Vintage Recipes from Pennsylvania's Historic Bucks County

Alexandra McDermott




[PDF.ib59] Potato Pie and Cherry Pickle: Vintage Recipes from Pennsylvania's Historic Bucks County

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 | #3775175 in Books |  2014-06-28 | Original language:English |  8.50 x.52 x8.50l, | File type: PDF | 218 pages

||0 of 0 people found the following review helpful.| This is my favorite way to learn about history|By Amy C. Buondonno|I made the cover recipes, but substituted cranberries for the cherries - what a hit! This is my favorite way to learn about history.|0 of 0 people found the following review helpful.| Cooking history|By Kay|A fascinating read. A nice addition to my cook book co|About the Author|Alexandra McDermott holds a diploma in pastry arts from L’Academie de Cuisine in Gaithersburg, Maryland, and a certificate in culinary arts from George Brown College in Toronto, Ontario. She has a deep interest in food history, and enjoys

The heritage recipe books of Bucks County are full of unusual and delectable recipes: lamb terrapin, breaded carrots, cocoa-molasses fudge, and lemon-apple pie. However, their outdated terminology and vague measurements can make recreating these dishes a challenge for the cooks of today. In Potato Pie and Cherry Pickle, ninety of these recipes, carefully selected from old community cookbooks and recipe collections, have been updated and re-written for the use o...

You easily download any file type for your gadget.Potato Pie and Cherry Pickle: Vintage Recipes from Pennsylvania's Historic Bucks County   |  Alexandra McDermott. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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