[PDF.25sl] The Mediterranean Pantry: Creating and Using Condiments and Seasonings
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The Mediterranean Pantry: Creating and Using Condiments and Seasonings
Aglaia Kremezi
[PDF.sv66] The Mediterranean Pantry: Creating and Using Condiments and Seasonings
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| #1525446 in Books | Artisan | 1994-01-09 | Original language:English | PDF # 1 | 9.28 x.71 x8.22l, | File type: PDF | 192 pages | ||0 of 0 people found the following review helpful.| Not as strong as her other books|By Cleve81|Of the 4 Kremezi books I own, this one is the only disappointment. It's scope is better covered in her other books, especially from 2000 forward. I'll donate this one.|0 of 0 people found the following review helpful.| By no means exhaustive|By thomas choat|what there is is good- bu|From Library Journal|A number of titles on preserving and on homemade condiments have appeared recently, including Charles Reavis's A Dash of Elegance (LJ 9/15/84) and Elisabeth Lambert Ortiz's Clearly Delicious (LJ 6/15/94), but this one is unusual in its focus
In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles, boxes, and jars. The text is accompanied by 20 color photographs that demonstrate how to turn these items into elegant gifts.
The Mediterranean Pantry includes recipes for unusual and familiar condiments-...
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