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| #1089737 in Books | Marilyn Linton and Tanya Linton | 2008-04-11 | Original language:English | PDF # 1 | 10.00 x.75 x7.00l,1.38 | File type: PDF | 272 pages | Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home... | 296 pages, softcover | 10"H × 7"W||1 of 1 people found the following review helpful.| rum raisin!|By pab|I haven't tried a lot of the recipes in this book, but I have tried a few. The ones that I've tried taste good. However, I have to comment specifically on the rum raisin recipe. This recipe is worth, IMO, the price of the book alone. I've made it for a number of people in the past and they have all thought that it was one of the best ice creams they have||With the Ice Cream Bible and your own ice cream maker, you'll have everything you need to make premium ice cream at home... The authors also provide guidance on purchasing the ice cream maker that best suits your needs, dozens of fabulous recipes for sauces, a
Homemade ice cream is the ultimate treat and the ultimate comfort food!
Ice cream's appeal is truly universal, and it delights all ages. And thanks to the many ice cream makers now on the market, it's easy to create an amazing variety of ice creams, granitas, sorbets, gelatos and ices that will satisfy in ways store-bought ice creams never could. When served to guests, homemade ice cream can be even more impressive than the fanciest cakes and tarts.
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You can specify the type of files you want, for your device.The Ice Cream Bible | Marilyn Linton, Tanya Linton. I was recommended this book by a dear friend of mine.
