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The Best Little Book of Preserves & Pickles

Judith Choate




[PDF.gz89] The Best Little Book of Preserves & Pickles

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 | #2419093 in Books |  2011-09-16 | Original language:English | PDF # 1 |  8.16 x.45 x6.10l,.86 | File type: PDF | 192 pages

||0 of 0 people found the following review helpful.| Unusual recipes, however....|By Joanne|I give this 10-stars for originality in recipes...such as mushroom relish, blueberry catsup, chocolate and other dessert syrups, papaya jams, Moroccan Oranges, tapenade, etc., even a lemon curd-type dessert using eggs, all of which can be canned in waterbath. (look thru the 'index' browsing feature and see all the recipes listed from A-Z,

The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience. NEW are tips on: Local or organic ingredients, Low-sugar or no-sugar spreads, Handcrafting gift jars.



You easily download any file type for your device.The Best Little Book of Preserves & Pickles   |  Judith Choate. I really enjoyed this book and have already told so many people about it!

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