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Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)

Janie Hibler




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 | #1522415 in Books |  1991-11-12 |  1991-11-12 | Original language:English | PDF # 1 |  10.00 x7.00 x1.50l, | File type: PDF | 329 pages

||0 of 0 people found the following review helpful.| Her love for the land and respect for the traditions of ...|By From the Northwest|This cookbook is the real thing, Northwest cooking adapted to more sophisticated tastes without losing the spirit of a regional cuisine. The author has lived all her life in Cascadia and knows her stuff. Her love for the land and respect for the traditions of all its peoples are manifest throughou|From Publishers Weekly|The eighth in the Knopf Cooks American series, this volume proves that there is a lot more to Pacific Northwest cooking than Agent Cooper's cherry pie and coffee. Hibler, who originally hails from northern Californiano other info of note/m

Northwest cooks have made the most of the incredible bounty of a vastly diverse terrain--ocean, mountains, fertile valleys, and desert. Cooking teacher and food writer Janie Hibler weaves the strand of local culinary history into this collection of 220 delectable recipes, blending the old with the new.



You can specify the type of files you want, for your gadget.Dungeness Crabs And Blackberry Cobblers: The Northwest Heritage Cookbook (Knopf Cooks American)   |  Janie Hibler. I really enjoyed this book and have already told so many people about it!

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