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Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

A B Marshall




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 | #7593208 in Books |  2006-11-15 | Original language:English | PDF # 1 |  9.00 x.22 x6.00l,.32 | File type: PDF | 92 pages

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From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.



You can specify the type of files you want, for your device.Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.   |  A B Marshall. I was recommended this book by a dear friend of mine.

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