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Mini Babybel: The Best Recipes

Jean-Francois Mallet




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 | #498853 in Books |  Jacqui Small |  2014-08-15 |  2014-08-15 | Original language:English | PDF # 1 |  4.75 x1.00 x4.75l,.0 | File type: PDF | 56 pages

 | Jacqui Small

||1 of 1 people found the following review helpful.| Five Stars|By gemlady|Great little book|2 of 2 people found the following review helpful.| Fun ideas!|By Michelle|This little circular cook book, with a padded Babybel-like cover, features 25 recipes which include my favorite wax-wrapped cheese snack. The recipes understandably tend toward the mini appetizers — like the m|About the Author|
|A trained professional chef as well as a talented photographer, JEAN- FRANCOIS MALLET naturally transitioned from cooking to pursue his passion for images. He worked for some of the biggest names in French Cuisine, such as

Babybel is the famous round cheese, coated in red wax, loved by millions. This fun little book - shaped just like a Mini Babybel - takes this classic lunch-box staple and transforms it in inventive ways, giving it a starring role in 25 original, flavour-packed recipes. Younger members of the family will love Babybel fondue, while such dishes as Oven-baked pears with Babybel and hazelnuts and Rolled pork stuffed with Babybel and chorizo offer tempting new ideas fo...

You easily download any file type for your device.Mini Babybel: The Best Recipes   |  Jean-Francois Mallet. I really enjoyed this book and have already told so many people about it!

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