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Jam On: The Craft of Canning Fruit

Laena McCarthy




[PDF.cp85] Jam On: The Craft of Canning Fruit

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 | #460039 in Books |  Studio |  2012-08-02 |  2012-08-02 | Original language:English | PDF # 1 |  9.38 x.90 x7.83l,1.99 | File type: PDF | 272 pages

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||0 of 0 people found the following review helpful.| So much better than the recipe on the pectin box|By Holly W.|I received this book for Christmas a couple of years ago and it is my favorite cookbook of its type. (I have four or five jam cookbooks) In fact, I love it so much that I just bought a copy for my sister. This book has made me think about jam making in a different way and I have used it as a jumping off point for ma| |“Anarchy in a Jar could also be called "community in a jar". This book is Laena McCarthy’s story, and recipes, but it is really about you. It's about your community and the stories you can tell using the ingredients you find. Each recipe is simple,

Fresh, hip cookbook takes jamming out of grandma’s kitchen and into the 21st century

In Jam On, New York’s “Jam Queen” Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more...

You easily download any file type for your device.Jam On: The Craft of Canning Fruit   |  Laena McCarthy. A good, fresh read, highly recommended.

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