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Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs

Editors of Phaidon Press




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 | #1314762 in Books |  2009-11-16 | Original language:English | PDF # 1 |  11.75 x2.00 x8.75l,5.50 | File type: PDF | 448 pages

||1 of 1 people found the following review helpful.| A most unusual cookbook|By E.Swope|Coco is something of an anomaly in the world of cookbooks, an enormous and beautifully produced work which could easily be described as a coffee table cookbook. Unlike other books I have seen which are produced specifically as coffee table books, with some recipes on the side, Coco is not light on content. The presentation highlights the che| |"Informative and fun."|–The San Francisco Chronicle||"Ridiculously impressive book highlighting future food stars as crowned by the industry's current masters."|–Details|About the Author|Ferran

Coco is an exciting, unprecedented guide to the most exceptional talent in the international restaurant world. Coco presents 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu.

From Singapore to New York, Stockholm to Seattle, Hong...

You can specify the type of files you want, for your gadget.Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs   |  Editors of Phaidon Press. I really enjoyed this book and have already told so many people about it!

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