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The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking

Micol Negrin




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 | #1511340 in Books |  Clarkson Potter |  2005-05-10 |  2005-05-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  7.60 x.70 x7.80l,1.51 | File type: PDF | 192 pages

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||1 of 1 people found the following review helpful.| Great Italian Recipes|By John Secco|This is a great cook book for anyone who likes to grill and espcially for people who like to grill foods Italian style. I travel to Italy twice annually and can say that the recipes in this book are a very accurate reprensations of the cooking styles in Italy today.|8 of 9 people found the following review helpful.|From Publishers Weekly|This tightly focused volume may be less comprehensive than Negrin's first cookbook, the James Beard Award–nominated Rustico, but it's no less appealing. The grill's draw is that it turns out uncomplicated food without much str

Bored with the same old hamburgers or hot dogs?

How about spicy brine-salted chicken, garlic-studded pork loin, or rosemary-rubbed rib-eye steak? In The Italian Grill, you’ll learn how to grill Italian style, with simple ingredients, no-fuss techniques, and fresh, satisfying flavors. From appetizers through desserts, you’ll see how easy it is to put together an unforgettable weeknight meal or a crowd-pleasing weekend cookout.

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You can specify the type of files you want, for your gadget.The Italian Grill: Fresh Ideas to Fire Up Your Outdoor Cooking   |  Micol Negrin. I really enjoyed this book and have already told so many people about it!

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