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Chocolat (Collection cuisine et mets) (Volume 9) (French Edition)

Pierre-Emmanuel Malissin




[PDF.je69] Chocolat (Collection cuisine et mets) (Volume 9) (French Edition)

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 |  2016-10-23 | Original language:French |  10.00 x.13 x8.00l, | File type: PDF | 54 pages

||About the Author|Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis à passé 10 ans à faire les saisons sur la côte d'azur et le grand sud. Reconvertit dans les métier du web, il y a 5 ans

Le chocolat est la gourmandise préférée des petits et des grands, cuisine et mets et les éditions Syllabaire vous propose des recettes simples, gourmandes accessibles à toutes et tous, pour le plus grand plaisir de la famille. Ce livre contient entre autres la recette : De la forêt noire. de la pâte à tartiner chocolat noisette Des panna cotta chocolat blanc Du Millefeuilles de chocolat à la fraise D...

You easily download any file type for your device.Chocolat (Collection cuisine et mets) (Volume 9) (French Edition)   |  Pierre-Emmanuel Malissin. I really enjoyed this book and have already told so many people about it!

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