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Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats


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 | #897087 in Books |  Agate Midway |  2013-07-02 | Original language:English | PDF # 1 |  9.50 x1.00 x9.50l,2.65 | File type: PDF | 232 pages

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||0 of 0 people found the following review helpful.| No Waiting In Line|By Dan Lebryk|I didn't have to wait in line to get this book. It doesn't smell like foie gras or hot dogs. It is the closest thing to being in Hot Doug's without being there.

This book sounds like Doug. Those celebrity books written by somebody else never ring true. This sounds like Doug is just standing behind the counter taking my order and telli| |
Praise for HOT DOUG’S: THE BOOK and owner DOUG SOHN:||“To be the best at hot dogs in the city that makes them best is no small thing. Doug Sohn is a fearless warrior for the cause of righteousness in food—and Hot Doug's is a temple o

When it comes to hot dogs, Hot Doug's head chef Doug Sohn is the master of the craft. His introduction of gourmet ingredients and professionally trained culinary flair to the world of encased meats has earned him national recognition and praise. In Hot Doug's: The Book, Sohn takes the reader on a fun, irreverent trip through the history of hot dogs, his restaurant, and the many patrons -- both famous and average Joe -- who have declared Sohn the king of dogs....

You easily download any file type for your gadget.Hot Doug's: The Book: Chicago's Ultimate Icon of Encased Meats   |  Doug Sohn. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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