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Gelato!: Italian Ice Creams, Sorbetti, and Granite

Pamela Sheldon Johns




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 | #1329054 in Books |  Sheldon-Johns, Pamela/ Pool, Joyce Oudkerk (PHT) |  2008-05-01 |  2008-05-01 | Original language:English | PDF # 1 |  8.01 x.35 x8.87l,.99 | File type: PDF | 112 pages

||1 of 1 people found the following review helpful.| and the results are good. Entry level gelato makers can have some fun ...|By ML|Decent recipes, and the results are good. Entry level gelato makers can have some fun with this one.|2 of 2 people found the following review helpful.| This is the cats meow to making high quality gelato ...|By Alan W Johnson|This is the cats meow t|From Library Journal|Johns has made a specialty of single-subject cookbooks on Italy: her other titles include Balsamico! and Parmigiano! She starts with the history of Italian ice cream and its cousins, then moves on to frozen desserts ranging from Chocolate-Ha

The perfect treat for a hot summer day, homemade gelato and its fruit-based cousins, sorbetti and granite, are easy to make and richer than ordinary ice creams and sherbets, yet less fattening. Pamela Sheldon Johns provides 50 recipes for gelato and other icy desserts, along with tasty accompaniments. Including sumptuous ice cream photos and a visual tour of Italy's famed gelaterie, GELATO! reveals the secrets of great gelato making for anyone longing for the sweet taste...

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