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Pomegranate: A Global History (Edible)

Damien Stone




[PDF.zt55] Pomegranate: A Global History (Edible)

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 | #1196291 in Books |  2017-06-15 | Original language:English |  7.90 x.70 x4.80l, | File type: PDF | 176 pages

||0 of 1 people found the following review helpful.| Not what I was expecting|By Dr. JSH|Despite being part of the Edible Series, "Pomegranate: A Global History" focuses almost exclusively on the pomegranate's role in mythology, folklore, and culture -- but not as a food. A disappointing inclusion in the Edible Series.|1 of 1 people found the following review helpful.| Pomegranates are even more idiosy|About the Author|
Damien Stone is an archeologist from Sydney, Australia. He currently works for the Collections Management Department of Sydney University Museums.|  

Supple but crunchy, sweet but tart—with its strange construction of seeds filled with delicious garnet juice so vibrant it’s hard not think it is some otherworldly blood—no wonder the pomegranate has appealed so much to the human imagination throughout the centuries. Holding aloft this singular fruit in the light of human history, Damien Stone offers a unique look at an alluring fruit that has figured in our culinary consciousness from the gardens ...

You can specify the type of files you want, for your gadget.Pomegranate: A Global History (Edible)   |  Damien Stone. I really enjoyed this book and have already told so many people about it!

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