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The Bluffer's Guide to Chocolate (Bluffer's Guides)

Neil Davey




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 | #2316568 in eBooks |  2014-02-01 |  2014-02-01 | File type: PDF

||0 of 0 people found the following review helpful.| All you wanted to know and more|By Bob|I received this book free to read and review.
I know a bit about coffee and the beans it comes from but had never really considered the same about chocolate although the connection is obvious. This book covers everything and some to quite a depth from the origins of the word chocolate and its history to the modern day with even refere| |'If anybody's going to help you become an expert on chocolate, it's Neil Davey. He's eaten far more of the stuff than even I have, and has spent those extra calories writing about it in an informative and hugely entertaining way.'--Simon Majumdar "Author and B

Instantly acquire all the knowledge you need to pass as an expert in the world of chocolate. Never again confuse your Olme with your Azte, your xocoatl with your cacao, or your conching with your blooming. More importantly know the names of which chocolate makers and chocolatiers to drop into conversation to underline your choc-credentials. Bask in the admiration of your fellow chocolate aficionados as you pronounce confidently on the provenance of the bean in your bar, ...

You can specify the type of files you want, for your gadget.The Bluffer's Guide to Chocolate (Bluffer's Guides)   |  Neil Davey.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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