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Bacon 24/7: Recipes for Curing, Smoking, and Eating

Theresa Gilliam




[PDF.fg75] Bacon 24/7: Recipes for Curing, Smoking, and Eating

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 | #441169 in Books |  2014-01-06 | Original language:English | PDF # 1 |  10.40 x.90 x7.40l,1.94 | File type: PDF | 178 pages

||4 of 4 people found the following review helpful.| Wow! This is bacon and beyond.|By jr-seattle|Bacon 24/7 is out of this world beautiful. It's full of mouthwatering photography and scrumptious recipes cleverly arranged by eating occasions in the day.

Gilliam/Armstrong's collaboration to deliver "the King of Meats" is a gift to whomever owns this cookbook. As soon as I received my copy, I got online to order more fo|From Booklist|The celebrity meat of contemporary carnivorism, bacon figures prominently in recipes and on restaurant menus. It’s not just with eggs at breakfast or with slices of tomato and lettuce leaves at

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation―it's a way of life.

Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook...

You easily download any file type for your device.Bacon 24/7: Recipes for Curing, Smoking, and Eating   |  Theresa Gilliam. Which are the reasons I like to read books. Great story by a great author.

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