Basic Butchering of Livestock John J. Mettler epub Basic Butchering of Livestock John J. Mettler pdf download Basic Butchering of Livestock John J. Mettler pdf file Basic Butchering of Livestock John J. Mettler audiobook Basic Butchering of Livestock John J. Mettler book review Basic Butchering of Livestock John J. Mettler summary
| #16444 in Books | imusti | 1986-01-10 | Original language:English | PDF # 1 | 9.00 x.56 x6.00l,.75 | File type: PDF | 208 pages | Hunting | Illustrated guide for butchering | Slaughtering | salting, smoking and preserving meat | butchering||0 of 0 people found the following review helpful.| Helpful!|By Old Warrior Woman|Was very timid about butchering rabbits for my dogs when I bought this book. But the guide is very clear. If you have dogs that you love, and you are determined to feed a species-appropriate diet, then you cannot get around feeding dogs--who are 98% wolves--a diet of mostly meat. But, store-bought meat is not only expensive--it may not even be s||
"With this book in hand, you should be able to take just about any animal from pen to freezer."
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfying...
You easily download any file type for your device.Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison | John J. Mettler.Not only was the story interesting, engaging and relatable, it also teaches lessons.
