[PDF.31qv] Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

[PDF.qy70] Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

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 | #263051 in Books |  Bone, Eugenia |  2009-05-12 |  2009-05-12 | Original language:English | PDF # 1 |  9.03 x.59 x7.51l,1.48 | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| This book is beautifully written, if you're looking for a book that ...|By Jen Pants|This book is beautifully written, if you're looking for a book that has great recipes alongside the canning recipes with a smattering of stories, this book is wonderful, and really taps the romantic and nostalgic points if canning.|3 of 3 people found the following review helpful.| |"[Bone's] alluring, easy-to-follow recipes for small quantities of jams, sauces, pickles and cured meats (more bacon!) are followed by recipes that incorporate them." |—The New York Times||"In these waste-not, want-not times, its no surprise that

A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.

Preserving recipes like Marinated Baby Artichokes are followed by recipes for dishes like Marinate...

You can specify the type of files you want, for your gadget.Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods   |  Eugenia Bone. Just read it with an open mind because none of us really know.

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