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James McNair's Pasta Cookbook

James McNair




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 | #2433539 in Books |  1990-11-01 | Original language:English | PDF # 1 |  8.76 x.31 x7.98l, | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Love James McNair's cookbooks!|By PRS513|Simply wonderful imaginative recipes!|1 of 1 people found the following review helpful.| Wonderful book|By Justas Jancauskas|I LOVE cooking and I LOVE to improvise. This book is very good, because it has couple recipes from every part of the world so it gives you a nice idea how to mix|From Publishers Weekly|McNair ( Cold Pasta ) and food photographer Brabant here join forces once again to produce a book as seductive in its photographs as in its recipes. They treat pasta with heartening practicality. While explicit directions--with helpful ste

The author of Chronicle Books' bestselling Cold Pasta fires up pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect James McNair's internationally acclaimed style. These recipes feature a melding of popular Asian and Western flavors that adapt to either fresh or dried pastas, coupled with scrumptious sauces that range from sinfully rich to fresh and light. Here are the familiar Italian classics -- Al...

You easily download any file type for your gadget.James McNair's Pasta Cookbook   |  James McNair. A good, fresh read, highly recommended.

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