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Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray (Latitude 20 Book)

Chef Kusuma Cooray




[PDF.yo29] Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray (Latitude 20 Book)

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 | #1914609 in Books |  2014-10-31 |  2014-10-31 | Original language:English | PDF # 1 |  10.25 x7.25 x1.00l,.0 | File type: PDF | 368 pages

|| |Chef Cooray has written a book that will banish the timid home cook's fear of seafood. In a warm and welcoming tone, she introduces recipes that take the reader continents away, but never outside their cooking comfort zone. The diagrams of fish anatomy, the in

A native of Sri Lanka and one of Hawai‘i’s most celebrated chefs, Kusuma Cooray is known for innovative recipes that blend exotic herbs and spices with traditional and local ingredients to create exceptionally delicious dishes that tempt both the palate and the eye. In Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray, Chef Cooray draws on her years as a chef and culinary instructor to introduce novice and experienced cooks to he...

You can specify the type of files you want, for your device.Ocean to Plate: Cooking Fish with Hawai‘i’s Kusuma Cooray (Latitude 20 Book)   |  Chef Kusuma Cooray.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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