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Artisan Cheese of the Pacific Northwest: A Discovery Guide


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 | #3136015 in Books |  Countryman Press |  2009-04-20 | Original language:English | PDF # 1 |  9.00 x.60 x8.00l,.90 | File type: PDF | 208 pages

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||0 of 1 people found the following review helpful.| Expectations??|By Monkeygirl|Perhaps I just misunderstood what the book was about. It is not a bad book, and it is well done, just not exactly what I was seeking.|6 of 11 people found the following review helpful.| Disappointed|By Heather Joyce|I was expecting this to be a full-color book, but all the images are grayscale. Al|About the Author|Tami Parr is the author of the Pacific Northwest Cheese Project Web site (http://pnwcheese.typepad.com), the online authority for news and information on the artisan cheeses of the Pacific Northwest. Her articles have appeared in numerous p

Artisan Cheese of the Pacific Northwest is an in-depth guide to the region’s artisan cheeses.

Parr examines each region’s groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a “cheese basics” section that lists various types of cheeses and how to pair them with ...

You can specify the type of files you want, for your gadget.Artisan Cheese of the Pacific Northwest: A Discovery Guide   |  Tami Parr. I really enjoyed this book and have already told so many people about it!

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