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| #3036716 in Books | Gibbs Smith | 2005-01-10 | Original language:English | PDF # 1 | 9.00 x.25 x8.00l,1.72 | File type: PDF | 144 pages | ||0 of 0 people found the following review helpful.| OK|By Denis Langevin|Okay not great!|0 of 0 people found the following review helpful.| like it|By Wail Al hunaidi|Good concept its a good one with good recipes .. After perusing it, I did make a couple of the items featured in it and consulted the recipes too.|6 of 6 people found the following review helpful.|From Publishers Weekly|In his ninth cookbook, Gayler (A Passion for Cheese, etc.) attempts to recast the all-American burger as a hearty and healthy component of home-cooked meals. Gayler opens the book by tracing the history of the hamburger, which evolved from
In The Gourmet Burger, top European chef Paul Gayler presents a delectable range of delicious and imaginative burger recipes. Divided into six sections, Gayler shares some truly innovative and unique recipes for burgers made from beef (Bloody Mary Burger with Tabasco-cumin Ketchup, New Mexican Burger with Potato Mole, and Irish Stout Burgers with Mashed Blue Cheese Dressing), poultry (Bacon Wrapped Turkey Burger with Cranberry-peppercorn Relish), lamb (Spiced Mediterrane...
You can specify the type of files you want, for your gadget.The Gourmet Burger | Paul Gayler. I was recommended this book by a dear friend of mine.
