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Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More

Joyce Goldstein




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 | #1393698 in Books |  Chronicle Books |  2009-03-18 | Original language:English | PDF # 1 |  9.25 x.75 x8.63l,1.71 | File type: PDF | 144 pages

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||3 of 3 people found the following review helpful.| versatile|By Burger|Great information on the subject of Salumi as well as excellent Italian recipes. I have using it to better educate myself on Salumi and cook several of the dishes. All GREAT!|2 of 2 people found the following review helpful.| Great tips|By "Buff"|This book has many great ideas for the old trusted flavors an|About the Author|John Piccetti is the co-owner of Columbus Salame Co.||Francois Vecchio is a Boucher-Charcutier and food consultant.||Joyce Goldstein is the author of numerous books including Italian Slow and Savory. She lives in San Francisco.||David Rosengarte

The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving su...

You easily download any file type for your gadget.Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More   |  Joyce Goldstein. Which are the reasons I like to read books. Great story by a great author.

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