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| #2151376 in Books | imusti | 2006-09-01 | 2007-08-28 | Format: International Edition | Original language:English | PDF # 1 | 10.94 x.81 x9.94l,2.80 | File type: PDF | 264 pages | BBC BOOKS||0 of 0 people found the following review helpful.| Five Stars|By Michael Sweeney|Great Fish Cooking Book - Highly recommended|0 of 3 people found the following review helpful.| Rick Stein's Seafood Book|By Marilyn Neville|I thought I was buying a new book...But when I opened the book, it had Dear Carol, 1 Export Copy! Happy Cooking Rick Stein. I am not Carol and was not very ha||"A comprensive sea map which should be test-driven by the flotillas of fish-cooking-phobics I encounter regularly. The step-by-step photographs are startlingly clear about the process, from skinning an eel to preparing and filleting." -- Tamsin Day-Lewis * Dai
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fi...
You can specify the type of files you want, for your device.Rick Stein's Seafood | Rick Stein. Which are the reasons I like to read books. Great story by a great author.
