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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table

Liz Thorpe




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 | #610174 in Books |  Liz Thorpe |  2009-08-11 |  2009-08-11 | Original language:English | PDF # 1 |  8.25 x1.00 x5.50l,.80 | File type: PDF | 400 pages

 | Cheese Chronicles A Journey Through the Making and Selling of Cheese in America from Field to Farm to Table

||1 of 1 people found the following review helpful.| Cheese! Cheese! Cheese!|By Rachel Hillen|It was probably unwise to start a book dedicated to cheese right after I made a resolution to start eating more healthy. I was completely unable to handle the descriptions of all the many cheeses as I waited for my lunch hour. My carefully prepared healthy meal suddenly seemed woefully inadequate after the descriptions of delicious and l| |“[Thorpe] zips engagingly from tasting notes and the best makers to the aging process. Through Thorpe’s eyes, readers will truly behold the power of cheese.” (Town & Country)

“[The Cheese Chronicles]’s overall scope, hu

The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more cheesemakers, and tasted more delicious (and occasionally stinky) American cheese than anyone else. Liz Thorpe, second in command at New York's renowned Murray's Cheese, has used her notes and conversations from hundreds of tastings spanning nearly a decade to fashion this odyssey through the wonders of ...

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