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Pecans from Soup to Nuts

Keith Courrege, Marcelle Bienvenu




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 | #2161329 in Books |  2009-09-23 |  2009-09-23 | Original language:English | PDF # 1 |  9.30 x.70 x8.10l,1.40 | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| Recommended pecan cookbook!|By CrazyAboutBooks|I love pecans and recently bought several pounds. Then of course one needs a good cookbook! This fit the bill especially since I didn't want all desert recipes. I've made several recipes so far and recommend each one. Two favorites are the dressing (yummy), the pecan crackers (wish the recipe included how long these would last|From the Inside Flap||Arguably America's most popular indigenous nut, the pecan offers a comfortingly rich and buttery flavor. Equally suitable for sweet, savory, and spicy dishes, the nut and its remarkable versatility take center stage in this celebration of t

This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.



You easily download any file type for your device.Pecans from Soup to Nuts   |  Keith Courrege, Marcelle Bienvenu. A good, fresh read, highly recommended.

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