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| #467759 in Books | 2005-08-06 | Original language:English | PDF # 1 | 9.40 x.60 x8.30l,1.50 | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| Excellent resource.|By JKT|Awesome new ideas to use with the salmon we catch. Amazing variety. So glad to include in my cookbook library.|1 of 1 people found the following review helpful.| Nice book|By honeysucklemoon|I bought this book for my health-conscious stepfather, and he appreciated it. He especially enjoyed the Cedar|About the Author|| Bill Jones graduated from l'Ecole de Cuisine Francaise Sabine de Mirbeck, in England. His recipes have appeared in The New York Times and Food and Wine. He has written and co-authored six cookbooks, including Chef's Salad
High in omega-3 and low in fat, salmon is the world's healthiest and most popular fish.
The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this cookbook includes appetizers, soups, salads and entrees, as well as marinades, curing and different cooking me...
You easily download any file type for your device.Salmon: The Cookbook | From Whitecap Books.Not only was the story interesting, engaging and relatable, it also teaches lessons.
