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| #151011 in Books | Steingarten, Jeffrey | 1998-10-27 | 1998-10-27 | Original language:English | PDF # 1 | 8.00 x.90 x5.20l,.82 | File type: PDF | 528 pages||2 of 2 people found the following review helpful.| A good read but gets boring once in a while due to unwanted statistics|By manali latkar|This book was a refreshing read about the author's (who is a lawyer turned Vogue food critic) culinary journeys around the world. He describes everything from the Southern barbecue to Venitian seafood with such delicious adjectives, you feel like hopping on a flight right then and eat that s|.com |When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten undertoo
Winner of the Julia Child Book Award
A James Beard Book Award Finalist
When Jeffrey Steingarten was appointed food critic for Vogue, he systematically set out to overcome his distaste for such things as kimchi, lard, Greek cuisine, and blue food. He succeeded at all but the last: Steingarten is "fairly sure that God meant the color blue mainly for food that has gone bad." In this impassioned, mouth-watering, and outrageously funny boo...
You easily download any file type for your gadget.The Man Who Ate Everything | Jeffrey Steingarten. I was recommended this book by a dear friend of mine.