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The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi

Thomas Laessoe, Anna Del Conte, Gary Lincoff




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 | #281292 in Books |  DK ADULT |  1996-07-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.00 x1.20 x8.50l, | File type: PDF | 256 pages

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||1 of 1 people found the following review helpful.| Very well written, and thought out construction and delivery of information. Great buy!|By Kristen|This book is excellent quality! Well thought out and researched, with great content. As an amateur, or even advanced learner, this guide will benefit you. It's well written, to the point, and packed full of educational information. I have used this book for months and really like|From Library Journal|The bulk of this North American edition is a field guide to 450 mushrooms. Entries include a brief description with a bulleted list of spore deposit, habitat, range, and fruiting. The author is a scientist experienced in mushroom education,

Filled with photographs of prized culinary fungi and notorious poisonious specimens, this book offers advice on where, when, and how to pick and prepare edible species.



You can specify the type of files you want, for your device.The Mushroom Book How to Identify, Gather and Cook Wild Mushrooms and Other Fungi   |  Thomas Laessoe, Anna Del Conte, Gary Lincoff. I really enjoyed this book and have already told so many people about it!

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