[PDF.15gy] The Complete Book of American Fish and Shellfish Cookery

The Complete Book of American Fish and Shellfish Cookery

[PDF.mw47] The Complete Book of American Fish and Shellfish Cookery

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 | #3828165 in Books |  1984-03-12 |  1984-03-12 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | File type: PDF | 481 pages

 | fish | shellfish | seafood | Easy to use | Recipes

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||1 of 1 people found the following review helpful.| Know Your Fish|By BarbaraB|Although this cookbook was published in the 1980s, it is well worth the effort to track down a copy. It is well organized, comprehensive, and easy to understand. There are simple and clear instructions for cleaning, filleting and freezing fish and shellfish with nine basic ways to cook them.The individual listings are grouped by East Coast and West Co

It's encyclopedic in scope, covering everything from abalone to eels. I live on the west coast, so most of my experience with the recipes has been with preparing fish found in our waters (tuna, rockfish, shark, swordfish). The recipes in this book go well beyond the basics, yet they are sensible and straightforward to prepare. Although this cookbook was published in the 1980s, it is well worth the effort to track down a copy. It is well organized, comprehensive, and easy...

You can specify the type of files you want, for your gadget.The Complete Book of American Fish and Shellfish Cookery   |  Elizabeth Bjornskov. I was recommended this book by a dear friend of mine.

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