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| #2985854 in Books | Saltyard Books | 2013-07-04 | Original language:English | PDF # 1 | 9.76 x1.30 x7.83l,2.58 | File type: PDF | 304 pages | Saltyard Books||0 of 0 people found the following review helpful.| Nice writing style, probably won't cook much from it|By Claire Wallbank|Florence Knight has a lovely writing style and the layout and photography is great, however the meals are a little too British for my tastes. I enjoyed it as a read but probably won't cook much from it.||This is delicious, grown up food with a Venetian accent. * BBC Good Food * Elegant and simple, refined yet rustic ... this book will definitely find its place on your bedside table as well as your kitchen counter. * The Kitchn * A collection of simple yet mout
Florence Knight is a chef living and working in the heart of London's Soho. 'Less is more' typifies Florence's style. She cooks with delicacy and simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours. Here, Florence turns her attention to the kitchen cupboard to create imaginative, honest food from her favourite ingredients: olive oil, flour, mustard, vinegar, salt, ketchup, nuts, eggs, honey and chocolate. E...
You easily download any file type for your device.One | Florence Knight. Which are the reasons I like to read books. Great story by a great author.
