| 2012-03-01 | Original language:Spanish | PDF # 1 | .0 x.0 x.0l,.0 | File type: PDF | 32 pages||About the Author|
Mónica Ponttiroli is an Italian chef and author of various cookbooks.
Learn to make classic stuffed pastas, including agnolotis, sorrentinos, capelettis, Canelones, and raviolis, along with their ideal sauce pairings.
You can specify the type of files you want, for your device.Pastas rellenas (Spanish Edition) | Mónica Ponttiroli. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.