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The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

From Brand: Westwinds Press




[PDF.qe68] The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

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 | #1174603 in Books |  Westwinds Press |  2013-05-15 | Original language:English | PDF # 1 |  9.30 x.70 x9.40l,2.30 | File type: PDF | 224 pages

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||1 of 1 people found the following review helpful.| Get Cooking|By Gail Dearmont|An excellent cookbook, I use mine all the time, makes you hungry looking at the photos. I have purchased a few for gifts
and has always been well received.|0 of 0 people found the following review helpful.| Ok|By J M|I don't know what I expected, but this is a small disappointment. It offers| |
|“Tillamook, like its cheeses, keeps getting better with age. The co-op’s commitment to quality and sustainable practices have developed alongside their colleagues in this magical place we call Cascadia.”|     &n

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook.
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