[PDF.75el] Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

[PDF.rd75] Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

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 | #2455012 in Books |  Crowood Press UK |  2013-02-01 | Original language:English | PDF # 1 |  9.80 x.50 x7.50l,1.20 | File type: PDF | 112 pages

 | Crowood Press UK

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||0 of 0 people found the following review helpful.| Five Stars|By Dreubber|very helpful book|1 of 1 people found the following review helpful.| Good Advice|By azsheepster|This book is well organized and illustrated. If you are trying to figure out how to process your own chickens, or just need a refresher, this is a good resource.|0 of 1 people found the following review helpf|About the Author|John Bezzant has been a smallholder for more than 20 years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held

Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken, and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.

You can specify the type of files you want, for your gadget.Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds   |  John Bezzant. I really enjoyed this book and have already told so many people about it!

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