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Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles

Caroline Jeremy




[PDF.kg88] Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles

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 | #2948580 in Books |  Kyle Books |  2004-08-31 | Original language:English | PDF # 1 |  11.08 x.52 x8.96l, | File type: PDF | 192 pages

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||10 of 10 people found the following review helpful.| One of the best|By Customer|This is a great bargain, as the first reviewer states. There are a plethora of beautiful and inspirational photos, but the recipes are achievable. Many fancy chocolate cookbooks have fabulous looking recipes, but they require half a day, or more, to complete.

My daughter and I just made the Guiness Stout Cake and were very happy with t| |"An irresistible book for chocolate lovers... gives fascinating detail about the cultivation and production, from beans to delicious chocolate." -- Olive, November 2003

"Best Chocolate Book in the World." -- Gourmand World Cookbook Awards,

Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Best Chocolate Book!



You easily download any file type for your device.Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles   |  Caroline Jeremy. I was recommended this book by a dear friend of mine.

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