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Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more

Jean-Francois Mallet




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 | #4075240 in Books |  imusti |  2018-03-06 | Original language:English |  8.15 x1.77 x10.43l,.0 | File type: PDF | 412 pages

 | MURDOCH BOOKS

||About the Author|
|Jean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; bee...

You easily download any file type for your gadget.Beef and Potatoes: 200 recipes, for the perfect steak and fries and so much more   |  Jean-Francois Mallet. I was recommended this book by a dear friend of mine.

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