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Spices: Roots & Fruits (Bantam Library of Culinary Arts)

Jill Norman




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 | #6945272 in Books |  1989-04-01 |  1989-04-01 | Original language:English | PDF # 1 |  .36 x4.94 x6.37l, | File type: PDF | 41 pages

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This is a guide to spices obtained from roots and fruits, and it also explains the composition of blends and includes recipes for exotic dishes such as dal and Moroccan egg pastries.



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