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Pea and Lentil Cookbook: From Everyday to Gourmet

From USA Dry Pea & Lentil Council




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 | #1065406 in Books |  2000 | PDF # 1 | File type: PDF | 238 pages

||6 of 6 people found the following review helpful.| Outstanding all-around legume cookbook|By 2bluesky2|This is the best cookbook I have ever seen for split peas, chick-peas (garbanzo beans) and especially lentils. For most cookbooks, I am happy if I find a few useful recipes. In this book you will find page after page of interesting and usually easy to fix recipes that you will want to try. The collection includes everything fr

Rear cover notes: "Take a gastronomic journey to ancient cultures where peas, lentils, and chickpeas have been enjoyed for thousands of years. The Pea & Lentil Cookbook offers an exhilarating collection of more than 150 versatile, full-flavored recipes from around the world. Its 240 pages are filled with: beautiful color photography; easy basic cooking instructions for peas, lentils, and chickpeas; nutrition and health facts; descriptions of pea and lentil varieties and ...

You easily download any file type for your gadget.Pea and Lentil Cookbook: From Everyday to Gourmet   |  From USA Dry Pea & Lentil Council. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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