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Kitchen Garden Cookbook, The

Sylvia Thompson




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 | #2710745 in Books |  1995-04-01 |  1995-04-01 | Original language:English | PDF # 1 |  9.75 x7.50 x1.25l, | File type: PDF | 359 pages

||0 of 0 people found the following review helpful.| Five Stars|By James hickey|Awesome book!|0 of 2 people found the following review helpful.| Kitchen Garden Cookbook|By Linda O. Webb|It just turned out to be "not my cup of tea".|3 of 3 people found the following review helpful.| Excellent companion to Thompson's "The Kitchen Garden"|B|From Publishers Weekly|Most vegetable recipes, contends Thompson in this stellar companion to The Kitchen Garden (reviewed above), have been designed "to disguise lackluster storebought produce-it's smoke and mirrors with razzle-dazzle seasoning." In their stead

As every gardener knows, there's no stalk of asparagus as wonderful as one you raised yourself.  From all over the globe, here are the recipes the home gardener's been waiting for: ones that showcase the harvest. There are recipes for elegant occasions, like artichoke hearts with caviar, as well as quick supper ideas in simple one-line recipes. Thompson uses every edible part of a plant, from broccoli's delectable leaves to carrot tops. There are great ideas fo...

You can specify the type of files you want, for your gadget.Kitchen Garden Cookbook, The   |  Sylvia Thompson. I really enjoyed this book and have already told so many people about it!

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