| #789750 in Books | 2015-09-29 | 2015-09-29 | Original language:English | PDF # 1 | 10.00 x1.14 x8.00l,.0 | File type: PDF | 384 pages||2 of 2 people found the following review helpful.| Wonderful recipes|By D. DeWitt|There are some very unique recipes in this wonderful cookbook. Lots of lovely desserts that I haven't found in any of my other dessert/baking cookbooks (and I have a lot). I'm eager to try the several recipes for light and airy cheesecakes.|17 of 17 people found the following review helpful.| Beautiful Book|About the Author|
|TISH BOYLE is co-editor of Dessert Professional magazine and an experienced food writer, cookbook author, pastry chef, and recipe developer. Her previous books include Chocolate Passion, Diner Desserts, The Good Cookie, and <
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more
Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle ha...
You can specify the type of files you want, for your device.Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors | Tish Boyle. I was recommended this book by a dear friend of mine.
