[PDF.85th] Flour Power: A Guide To Modern Home Grain Milling

Flour Power: A Guide To Modern Home Grain Milling

[PDF.oc07] Flour Power: A Guide To Modern Home Grain Milling

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 | #913963 in Books |  Jermar Press |  2004-05-15 | Original language:English | PDF # 1 |  8.94 x.70 x6.52l, | File type: PDF | 288 pages

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||10 of 10 people found the following review helpful.| A Useful Reference and Primer|By JK|I have been milling grain at home since the 70's. I didn't purchase this book with the thought that every page would be new information for me. Unlike a prior reviewer, how is an author to know how much information is enough or too much for each reader? I would prefer too much information; I can filter out what I know quite easily. This| |"What a fine book! Every foodie, every baker, everyone who values nutrition... will find it fun, fascinating and eye-opening." -- Laurel Robertson, author of Laurel's Kitchen Bread Book

An indispensible resource for anyone interested in real

The only book written on modern home grain milling. This book manages to present a technical topic in a fascinating and entertaining way. Unusually detailed and littered with historical tidbits. Includes mill selection criteria, an education on bread wheats, secrets for making deliciously light whole meal breads, and purchasing contacts for dozens of grain mills, plus oat rollers and bread wheats.

You easily download any file type for your device.Flour Power: A Guide To Modern Home Grain Milling   |  Marleeta F. Basey. Just read it with an open mind because none of us really know.

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