| #4288365 in Books | Vegetarian Resource Group | 2008-01-01 | Original language:English | PDF # 1 | 9.00 x6.00 x.50l,.25 | File type: PDF | 96 pages | ||0 of 0 people found the following review helpful.| but all in all not a bad book. A new vegan or vegetarian may find ...|By Sandra P. Hays|Not exactly what I was expecting, not as many recipes as I was expecting, but all in all not a bad book. A new vegan or vegetarian may find this more useful as a reference book, than someone who has been veg/vegan for a while.|1 of 1 people found the following review helpful.|About the Author|Chef Nancy Berkoff, RD, has received awards from the American Culinary Federation, California Restaurant Association, and U.S. Department of the Navy for Culinary Training. Ms. Berkoff was named Chef of the Year by the Los Angeles Chapter of the
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan 'fish', make 'seafood' stocks and sauces, find vegan 'seafood' products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and great-tasting...
You easily download any file type for your device.Vegan Seafood | Nancy Berkoff.Not only was the story interesting, engaging and relatable, it also teaches lessons.
